Still feel like I am in recovery mode...didn't even get to a menu plan last week, but hey, its still Monday and here I am..posting my menu plan...go me!
This is how our week will look:
Breakfasts: Oatmeal, Granola w/ Milk, Eggs & Toast
Lunches: Leftovers, Egg Salad Sandwiches
Snacks: Granola, Yogurt and a touch of Agave, Fruit, Veggies, Smoothies
Dinners:
Monday: French Ham and Leek Shepherd's Pie
Tuesday: Roasted Chicken w/ Stuffing, and lots and lots of veggies....
Wednesday: Spaghetti w/ Garlic Bread
Thursday: Leftovers
Friday: Easy Garlic BroiledChicken Thighs, Cous Cous and Broccoli
Saturday: Zuppa Toscana- (SUB out boullion and water for Chicken Stock) will be using Chard instead of Kale
Sunday: Pot Roast with Dijon Glazed Carrots, and rice
Thanks!
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