Last week was a great cooking week!
I made every meal I had planned, which hardly ever happens!
Yay for menu planning :)
We just recently started to split our produce share with our friends, so for a little while, we will be having a little less produce than normal and will
buy whatever organic veggies are on sale.
Here is this weeks menu plan:
Lunches- Leftovers, Quesadillas, Tuna Melts
Monday- Leftover White Chili with Broccoli
Tuesday- Chicken Angelina
Thursday- Lemon Garlic Chicken Thighs with sauteed zucchini
Friday- Teriyaki Pork Tenderloin with Barefoot Carrot Salad
Saturday- Tuna Tetrazzini with Broccoli
Sunday- Split Pea Soup
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