Menu Plan Monday- Week of February 8, 2010

Last week was a great cooking week!

I made every meal I had planned, which hardly ever happens!

Yay for menu planning :)

The highlight meal of the week was definitely the Toscana Soup

and the Pollo Fajitas were good too!

We just recently started to split our produce share with our friends, so for a little while, we will be having a little less produce than normal and will

buy whatever organic veggies are on sale.

Here is this weeks menu plan:

Breakfasts- Apple Raisin Muffins, Eggs and Toast, Oatmeal( Slow Cooker)

Lunches- Leftovers, Quesadillas, Tuna Melts

Snacks- Fruits, Veggies, Hummus, Muesli Bars, QuinoaTabbouleh

Dinners-

Monday- Leftover White Chili with Broccoli

Tuesday- Chicken Angelina

Wednesday- Flank Steak with Balsamic BBQ Sauce and Herbed Quinoa

Thursday- Lemon Garlic Chicken Thighs with sauteed zucchini

Friday- Teriyaki Pork Tenderloin with Barefoot Carrot Salad

Saturday- Tuna Tetrazzini with Broccoli

Sunday- Split Pea Soup

Thanks!

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