Monday, February 8, 2010

Menu Plan Monday- Week of February 8, 2010

Last week was a great cooking week!
I made every meal I had planned, which hardly ever happens!
Yay for menu planning :)
The highlight meal of the week was definitely the Toscana Soup
and the Pollo Fajitas were good too!
We just recently started to split our produce share with our friends, so for a little while, we will be having a little less produce than normal and will
buy whatever organic veggies are on sale.

Here is this weeks menu plan:

Breakfasts- Apple Raisin Muffins, Eggs and Toast, Oatmeal( Slow Cooker)

Lunches- Leftovers, Quesadillas, Tuna Melts

Snacks- Fruits, Veggies, Hummus, Muesli Bars, QuinoaTabbouleh


Monday- Leftover White Chili with Broccoli

Thursday- Lemon Garlic Chicken Thighs with sauteed zucchini

Friday- Teriyaki Pork Tenderloin with Barefoot Carrot Salad

Saturday- Tuna Tetrazzini with Broccoli


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  1. Hi Kristen, You have a beautiful blog. I love your backgrounds! Your menu sounds so well planned and ballanced. Very yummy! I saw the recipe for Toscana Soup and will make it on your recomendation. Glad I visited!

  2. Hey Kristen...I LOVE your blog! I've made a lot of the recipes you've selected and they've turned out so yummy. Hope your 2010 has been great to you and your family so far :-)