Am I really doing this? Really? I can't believe it! My first menu-plan since....I don't know, August? Lets just get right to it:)
Here's our produce for the next week:
Arrugula
Avocados
Carrots
Cilantro
Eggplant (Found a great Kid-Friendly Eggplant Recipes Site)
Garlic
Red Leaf Lettuce
White Mushrooms
Sweet Onions
Yukon Gold Potatoes
Green Acorn Squash
Cameo Apples
Bananas
Red Seedless Grapes
Sweet Tangelos
Breakfasts:
Oatmeal Bake w/ frozen berries,Baked Pancake, Eggs & Toast + Cereal, keeping it simple this week.
Lunches: Leftovers, Mac N Cheese, Chicken Salad
Snacks: Family Fun Healthy Snacks (Great site)
DInners:
Monday: Shepherd's Pie served with Baked Acorn and Delicata Squash- Uses carrots, potatoes, celery and mushrooms for veggies
Tuesday: Chicken Fajitas- Heavy on the Cilantro...mmmmm along with Guacamole (uses Avo's)
Wednesday: Warm Chicken served with Arugula Salad w/ Citrus Vinaigrette
Thursday:Salad, Burgers and Homemade Fries
Friday: Beef and Spinach Curry w/ Rice
Saturday: Lemon Rosemary Salmon w/ Cous Cous and Salad
Sunday: Fish Tacos mmmmm back to Cali we go :)
Thanks!
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