Menu Plan Monday- Week of August 23, 2010

This week, we will be eating everything in our fridge...fun fun!

Here is a list of the veggies we still have:

Green Beans

Carrots

Garlic

Lacinato Kale

Butter Lettuce

White Mushrooms

Green Onions

Red Potatoes

Grape Tomatoes

Apricots

Banana

Flame Seedless Grapes

Red Plums

Peaches

Cantaloupes

Mangos- 2

Meal Plan for the Week

Breakfasts:

Morning Glory Muffins, Eggs & Toast, Muesli, Oatmeal w/ Coconut Milk and Fruit, Homemade Egg McMuffins (Homemade English Muffin Recipe Here)

Lunches: Leftovers, Quesadillas w/ Veggies, Mac N Cheese

Snacks: Cantaloupe w/ Honey and Lime, Green Smoothies

Dinners:

Monday : Chicken Pot Pie- Never had from last week

Tuesday: Pizza..I know... again.

Wednesday: Burgers, Kale Chips and Salad

Thursday: Rosemary Chicken and Fries

Friday: Bacon- Cantaloupe Wraps....mmmmm

Saturday: Stuffed Peppers w/ White Mushrooms

Sunday: Slow Cooker Chicken w/ String Beans, Carrots, Salad and Rice

Thanks!

share on: facebook

Menu Plan Monday: Week of August 16, 2010

This week, I am starting the menu plan out by ordering pizza tonight...

of course,

this is just a technique I use so I can have time complete my menu planning... right?

(my daughter is helping me right now

by looking in the fridge and telling me what vegetables we have left over...
"We have peanut butter still,"
"No Lily, peanut butter is not vegetable."
"ok, then,we have beans and eggs and broccoli and chicken..."

Well, that should make for great vegetarian meals:)

Looks like our next 52 Week Preschool lesson

will be telling the difference between vegetables

and anything else that is edible.

Here is our produce we will be picking up on Thursday:

Green Beans

Carrots

Cauliflower

Garlic

Lacinato Kale

Butter Lettuce

White Mushrooms

Green Onions

Red Potatoes

Grape Tomatoes

Apricots

Banana

Flame Seedless Grapes

Red Plums

Peaches

Fruit Share: Strawberries, Cantaloupe and Mangos!

Here is the menu plan for this week:

Breakfasts: Oatmeal Bake w/ frozen berries,Baked Pancake, Eggs & Toast

Lunches: Leftovers, Mac N Cheese, Chicken Salad

Snacks: I just stumbled upon the Family Fun Healthy Snacks...I'm going to try some of these

Dinners:

Monday- Pizza...I know I know....

Tuesday- Ham and Leek Shepard's Pie

Wednesday- Bean Soup with Kale

Thursday- Chicken Pot Pie served with String Beans

Friday- Strawberry Broco-Flower Salad w/ Grilled Chicken

Saturday- Spinach and Potato Frittata uses Green Onions

Sunday- Slow Cooker Island Beef served over brown rice

Thanks!

share on: facebook