Menu Plan Monday- Week of May 24, 2011

This week, we are getting our produce share, so I am excited to use some veggies again! We quickly ran out last time. The highlight from last weeks meal plan was definitely the Grilled Lemon Herb Pork Chops..I highly suggest you try them!

We also made homemade granola to snack on last week..yummm

Here is what we will be receiving in our produce share:

BROCCOLI CROWNS

RED BEET ROOT

ROMAINE LETTUCE

RED KALE

CARROTS

GARNETT YAMS

TOMATOES

FRESH THYME

SWEET VIDALIA ONIONS

FUJI OR CAMEO APPLES

VALENCIA ORANGES

COCONUT DATE ROLLS!

BANANAS

STRAWBERRIES, CANTELOPES AND KIWIS!

Here is the menu plan for this week:

Breakfasts:

Quinoa Pudding

Oatmeal w/ Orange Crunch Topping

Eggs & Toast

Pancakes

Lunches:

Baked Mac N Cheese

I'm also making a brunch sausage egg n cheese casserole

Chicken Salad

Quesadillas

Dinners:

Monday- Ropa Vieja in SLow Cooker w/ Beans and Rice (Never had from last week)

Tuesday- Roasted Honey, Lim, Garlic, Mustard Chicken- Slow Cooker w/ Honey, Ginger Glazed Carrots

Wednesday- Day off!! I have a baby shower, yay!! Heard Italian will be served up!

Thursday- Quinoa stuffed Pork Tenderloin w/ salad

Friday- Baked Dijon Salmon w/ Roasted Yam and Kale Salad.... Double Whammy!

Saturday- Beef Bulgogi w/ Brown Rice and String Beans

Sunday- Slow Cooker Pot Roast- (Hoping to make a lot for leftovers)

For more recipes and meal plans, visit OrgJunkie!

Thanks!

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