
Here's the plan:
Breakfasts: Oatmeal Bake w/ frozen berries, Baked Pancake, Eggs & Toast, Cereal(Got a really good deal w/ coupons)
Lunches: Leftovers (Tight Budget this week)
Snacks: Veggies, Fruit, Kefir Smoothies w/ frozen berries
Dinners:
Monday: Leftover BBQ chicken
Tuesday: Stir Fried Pasta w/ Veggies & Quinoa and Black Beans
Wednesday: Asian Pork Tenderloin with snap peas and rice pilaf ( Never had last week)
Thursday: Chicken over Greens, Tomatoes, Cucumbers and Carrots
Friday: Beef and Spinach Curry with rice (Also never had last week)
Saturday: Black Bean Veggie Burgers w/ Homemade Homefries...mmmm
Sunday: Crisp Rosemary Chicken w/ Leftover Potatoes
Thanks!

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