1/2 c. Orzo Pasta
1/2 c. Uncooked White Rice
2 c. Chicken Broth
In a medium saucepan, melt butter of med-high heat. Add orzo and stir until pasta browns.
Add rice and chicken stock.
Bring to boil, reduce heat to low and cover. 20 minutes later, fluff with a fork!
I add peas to it at the end in order to get more veggies into the girls :)
I also took a picture a little while ago of the Beef and Spinach Curry that I have on the menu plan for this week, thought it might encourage a few of you to make it! I just bought two 1 1/2 lb flank steaks at Costco for $14.00 Not organic or grass fed, but this meal is too good to pass it by due to our budget. I added a link to the pic just in case:)
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