Menu Plan Monday- Week of June 21, 2010

I just wanted to highlight some great recipes from last week:

The Strawberry Salad was just about the best thing I've tasted in a LONG time! I used Cashews because that is what I had. I also added a rotisserie chicken that we got from Whole Foods...delicious mixed into the salad...my girls loved it!

If you eat Pork, the Asian Pork Tenderloin was delicious...it made the pork so tender and juicy. I ended up taking the leftover marinate..(I didn't pour any into the dish) and reduced it down to make a gravy..I just added a little chicken stock and it thickened right up! I didn't have any of the Asian Chili Paste, so I just used Red Pepper Flakes... my husband added more, but it was perfect for the little ones!

On to this weeks Menu Plan:

This weeks produce share will include:

Cauliflower

Red Leaf Lettuce
Cilantro
Yellow Squash
Zucchini
Roma Tomatoes
Garlic
Cucumber
Daikon Radish
Cremini Mushrooms
Cherries
Yellow Peaches
Golden Kiwis
Valencia Oranges
Bananas

Fruit Share: Sugar Baby Watermelons, Golden Pineapples and
Strawberries!

Breakfasts: Oatmeal Bake ( w/ yellow peaches and bananas mmmm!), Baked Pancake, Eggs & Toast, Vegetable Frittata

Lunches: Chicken Salad, Leftovers, and Macaroni and Cheese with Peas

Snacks: Veggies, Fruit, Kefir Smoothies, Playgroup Granola Bars

Dinners:

Monday: Egg Salad Sandwiches (Uses Green Onions) with Nutty Brown Rice Salad

Tuesday: Strawberry Salad with Shallot Honey Vinaigrette ( have to make it again! (Uses Shallots, Strawberries and I use the Red Leaf Lettuce) Served with Cous Cous and Grilled Eggplant

Wednesday: Carne Asada Tacos (we chop up Cilantro and Tomatoes)

Thursday: Grilled Chicken with Jicama, Carrot and Green Apple Slaw (uses Daikon Radish)

Friday: Summer Squash w/ Rice and Chicken

Saturday: Easy Baked Tilapia (Uses Cauliflower)

Sunday: Veggie Pot Pie (put in any veggie you like!) I like to put in one sliced cooked chicken breast for protein

Thanks!

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