The Strawberry Salad was just about the best thing I've tasted in a LONG time! I used Cashews because that is what I had. I also added a rotisserie chicken that we got from Whole Foods...delicious mixed into the salad...my girls loved it!
If you eat Pork, the Asian Pork Tenderloin was delicious...it made the pork so tender and juicy. I ended up taking the leftover marinate..(I didn't pour any into the dish) and reduced it down to make a gravy..I just added a little chicken stock and it thickened right up! I didn't have any of the Asian Chili Paste, so I just used Red Pepper Flakes... my husband added more, but it was perfect for the little ones!
On to this weeks Menu Plan:
This weeks produce share will include:
Cauliflower
Red Leaf Lettuce
Cilantro
Yellow Squash
Zucchini
Roma Tomatoes
Garlic
Cucumber
Daikon Radish
Cremini Mushrooms
Cherries
Yellow Peaches
Golden Kiwis
Valencia Oranges
Bananas
Fruit Share: Sugar Baby Watermelons, Golden Pineapples and
Strawberries!
Cilantro
Yellow Squash
Zucchini
Roma Tomatoes
Garlic
Cucumber
Daikon Radish
Cremini Mushrooms
Cherries
Yellow Peaches
Golden Kiwis
Valencia Oranges
Bananas
Fruit Share: Sugar Baby Watermelons, Golden Pineapples and
Strawberries!
Breakfasts: Oatmeal Bake ( w/ yellow peaches and bananas mmmm!), Baked Pancake, Eggs & Toast, Vegetable Frittata
Lunches: Chicken Salad, Leftovers, and Macaroni and Cheese with Peas
Snacks: Veggies, Fruit, Kefir Smoothies, Playgroup Granola Bars
Dinners:
Monday: Egg Salad Sandwiches (Uses Green Onions) with Nutty Brown Rice Salad
Tuesday: Strawberry Salad with Shallot Honey Vinaigrette ( have to make it again! (Uses Shallots, Strawberries and I use the Red Leaf Lettuce) Served with Cous Cous and Grilled Eggplant
Wednesday: Carne Asada Tacos (we chop up Cilantro and Tomatoes)
Thursday: Grilled Chicken with Jicama, Carrot and Green Apple Slaw (uses Daikon Radish)
Friday: Summer Squash w/ Rice and Chicken
Saturday: Easy Baked Tilapia (Uses Cauliflower)
Sunday: Veggie Pot Pie (put in any veggie you like!) I like to put in one sliced cooked chicken breast for protein
Thanks!
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I love to see your weekly menus. You inspire me!
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