Sunday, January 9, 2011

Menu Plan Monday- Week of January 10, 2011

We are trying to eliminate dairy from our main meals as much as possible...since our youngest is lactose intolerant. We have switched her over to goats milk which she enjoys, but we are still trying to cut back on cheese and such.

This week we have produce including:
Green Beans

Gold Beets




Butter Lettuce

White Mushrooms

Red Onion

Yukon Potatoes- USED

Roma Tomatoes

Fuji Apples



Navel Oranges

Here is the menu plan for this week:

Oatmeal Bake w/ frozen berries,Baked Pancake, Eggs & Toast + Cereal, keeping it simple this week.

Lunches: Leftovers, Peanut Butter and Jelly

Snacks: Playgroup Granola Bars, Chocolate Oat Snack Cake (Treat!), Cucumber Salad


Monday- Collard- Kielbasa Soup- (Uses Collards)

Tuesday- Leftover Beef Stew (Uses Potatoes, Carrots, and we added Stringbeans)

Wednesday- Asian Lettuce Wraps- Uses Butter Lettuce

Thursday- Lemon Herb Chicken w/ Quinoa Vegetable Salad

Friday- Golden Beet Soup- Dairy Free!

Saturday- Sweet Potato Latkes w/ Rotisserie Chicken and Salad

Sunday- Yummy Chicken over Yellow Rice served with String Beans

Desserts- Beet Cupcakes- This is amazing and delicious!


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