Sunday, January 9, 2011
Menu Plan Monday- Week of January 10, 2011
We are trying to eliminate dairy from our main meals as much as possible...since our youngest is lactose intolerant. We have switched her over to goats milk which she enjoys, but we are still trying to cut back on cheese and such.
This week we have produce including:
Yukon Potatoes- USED
Here is the menu plan for this week:
Oatmeal Bake w/ frozen berries,Baked Pancake, Eggs & Toast + Cereal, keeping it simple this week.
Lunches: Leftovers, Peanut Butter and Jelly
Snacks: Playgroup Granola Bars, Chocolate Oat Snack Cake (Treat!), Cucumber Salad
Monday- Collard- Kielbasa Soup- (Uses Collards)
Tuesday- Leftover Beef Stew (Uses Potatoes, Carrots, and we added Stringbeans)
Wednesday- Asian Lettuce Wraps- Uses Butter Lettuce
Thursday- Lemon Herb Chicken w/ Quinoa Vegetable Salad
Friday- Golden Beet Soup- Dairy Free!
Saturday- Sweet Potato Latkes w/ Rotisserie Chicken and Salad
Sunday- Yummy Chicken over Yellow Rice served with String Beans
Desserts- Beet Cupcakes- This is amazing and delicious!
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