Menu Plan Monday: Week of February 14th, 2011

Again, I have been slacking off with my menu plans

and it makes such a big difference in

how, when and what we eat.

I even think that it makes a difference in how I organize

almost everything else in my week as well.

When I menu plan, I feel like I have my life together...

when I don't, well..you know.

Here is the list of produce we will be receiving on Thursday,

along with the rest of the produce we have yet to finish off from last time.

Broccoli Crowns

Green Cabbage

Celery Root

Green Kale

Romaine Lettuce

White Mushrooms

Garlic

Yellow Wax Peppers

Yukon Potatoes

Zucchini Squash

Pink Lady Apples

Blueberries

Kiwi

Mineola Tangelos

Bananas

FRUIT SHARES:

Blueberries

Tommy Atkins/Kent?

Red Grapefruit

Leftover Produce: Bok Choy, Carrots, Kale, Potatoes

Breakfasts:
Oatmeal Bake w/ frozen berries, Baked Pancake, Eggs & Toast + Cereal, keeping it simple this week.

Lunches: Leftovers, Peanut Butter and Jelly

Snacks: Playgroup Granola Bars, Chocolate Oat Snack Cake (Treat!),Cucumber Salad

Dinners:

Monday: Valentine's Day- We actually went out, and I cheated and made the girls pre-made tortellini w/ broccoli

Tuesday: Beef and Bok Choy Curry- The recipe calls for Spinach, but I'm replacing it with Bok Choy and serving over rice.

Wednesday: Sausage, Kale and White Bean soup

Thursday: Lemon Herb Chicken w/ Rice, Ginger Carrots

Friday: Easy Broiled Garlic Chicken Thighs w/ Celeriac(Celery Root) Mash w/ Zucchini

Saturday: Take out- Let's face it, I'm 8 months pregnant, and I probably won't feel like cooking on Saturday...

Sunday: Slow Cooker Teriyaki Pork Tenderloin w/ Rice and Veggies

Thanks!

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