Menu Plan Monday- Week of June 27, 2011

This week was great in that we stuck to the menu plan,

and everything turned out pretty good!

We also made these Winter Energy Cookies and really enjoyed them!

I would highly recommend that you put them on your 'healthi-er' cookie recipe list.

We are still trying to incorporate more fish into our diet...so stay tuned for many fish recipes!

Here are some links about fish, and which ones are the healthy ones/local

Environmental Defense Fund- Seafood Selector

Cod and Capers- Local Fish Market- Palm Beach Gardens, FL

Florida Seafood Website

Here is what is left of our Produce Share:

GREEN CABBAGE- 1/2 head

GREEN KALE

ROMAINE LETTUCE

CELERY

CARROTS- 3 ea.

BABY TURNIPS W TOPS

JAPANESE WHITE SWEET POTATOES

YELLOW GINGER

STRAWBERRIES

Here is our menu plan for the week: {Visit OrgJunkie.com for more menu plans!}

Breakfasts:

I want to have another go at these English Muffins which I completely messed up the last time I tried them. I could tell (even though I messed up) that the flavor and great taste was there.

Eggs & Toast

Pancakes- uses Kefir too!

Lunches:

Leftovers

Salmon/Tuna Melts

Dinners:

Monday: French Ham and Leek Shepherd's Pie

Tuesday: Pasta e Fagioli

Wednesday: Summer Fish Tacos- using Florida Mahi Mahi {Also uses Cabbage}

Thursday: Split Pea Soup

Saturday: Grilled Salmon w/ Grilled Veggies and Rice

Sunday: Leftovers!!

Thanks!

share on: facebook