I am desperately trying to get back on track after being away for a few days. Hopefully I will be back in working order by the end of the week. Till then, I am just going to post the Menu for the week. I'm still trying to incorporate at least 2 vegetarian meals a week, but it seems to be getting harder...not sure why :) We'll be receiving our Organic Buying Club share this week too. This will include:
BROCCOLI CROWNS
CORN, BI-COLOR
CUCUMBERS
SPINACH
RED LEAF LETTUCE
MUSHROOM, CREMINI
LEAKS
GARLIC, PURPLE
TOMATOES, ROMA
ZUCCHINIS
CARROTS, TABLE
CLOVER SPROUTS
VALENCIA
PLUOTS
APRICOTS
BANANAS
and then whatever comes in the Fruit Share!
Here is the menu for the week:
Breakfast: Pancakes, Oatmeal, Eggs & Toast, Quiche w/ Fresh Spinach
Lunch: Leftovers, Quesadillas, Grilled Cheese, Salads
Dinners:
Monday: Turkey Chili w/ homemade Cornbread(Recipe from Better Homes and Gardens Cookbook)
Tuesday: Ham and Leek Shepard's Pie- This Recipe is AMAZING!!! RECOMMEND HIGHLY!
Wednesday: Arroz con Pollo- Rice w/ Chicken & Broccoli
Thursday: Turkey w/ Peppers- Peppers are left over from last week..must use
Friday: Pizza w/ Green Peppers, Pineapple and Onion- VEGETARIAN
Saturday: Tamale Pie
Sunday: Best of Everything Veggie Burgers- VEGETARIAN
Desserts:
Indian Pudding
Mini Ice Cream Cones
Laura at OrgJunkie.com is taking a blogging break this week so Menu Plan Monday is being hosted by Toni at TheHappyHousewife.com this week. Check it out. BTW- The Happy Housewife blog is my favorite blog I read!
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