This past menu plan week was crazy. Never had a chance to do any shopping,
so I made it an eat from the pantry week.
(Not to mention the fact that I didn't get my meal plan up until Thursday made life a little crazy too!
See reason here.)
Hopefully our week will be a little more orderly and organized!
Here is what we will be receiving today from our Produce Share:
BROCCOLI CROWNS
CELERY
CARROTS
LACINATO KALE
ROMAINE LETTUCE
GREEN ONIONS
JALAPENO PEPPERS
CUCUMBERS
RUSSET POTATOES
GARLIC
CRUNCHY SPROUTS
FLAVORFULL PLUOTS
YELLOW PEACHES
BLACK MISSION FIGS
BANANAS
CELERY
CARROTS
LACINATO KALE
ROMAINE LETTUCE
GREEN ONIONS
JALAPENO PEPPERS
CUCUMBERS
RUSSET POTATOES
GARLIC
CRUNCHY SPROUTS
FLAVORFULL PLUOTS
YELLOW PEACHES
BLACK MISSION FIGS
BANANAS
Here's our menu plan for the week!
Dutch Baby Pancake- serve w syrup and warm fresh fruit
Eggs & Toast
Cereal
Cereal
Lunches:
Leftovers
Snacks:
Fresh Cut Fruits and Veggies
Sweet Snack- Coconut Balls
Dinners:
Monday:
Leftover Chili
Tuesday:
Wednesday:
Thursday:
Chicken Stir Fry (Uses Broccoli, Carrots and Celery)
Friday:
Saturday:
London Broil w/ Fresh Salad and Roasted Potatoes
Sunday:
Slow Cooker Roasted Turkey Breast w/ Rice and String Beans
Thanks!
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