Menu Plan Monday- Week of October 3, 2011

So I'm a little late this week, but I have good reason,

I promise...

I represented CraftGossip at The Martha Stewart Show!!! 

You can read about my adventure here.

Our menu plan from last week was awesome.

We loved every soup that we made. 

Our ultimate favorite was the

Sausage, Kale and White Bean Soup

It is delicious and so fresh. 

I used Argentinian Sausage from Publix

because it had the most healthy ingredients 

and I actually knew what everything was that was in them 

(Some of the sausages had high fructose corn syrup...

Why...why? Really? Is that necessary? )

Here is what we have left from our produce share:

BOK CHOY (1 head)

CARROTS

ROMAINE LETTUCE

YELLOW ONIONS

CURLY PARSLEY

YELLOW GINGER

RED PLUMS

NECTARINES

NEW POTATOES

FLORIDA AVOCADOS

Here's our menu plan for the week! 

For more menu plans, visit OrgJunkie

Breakfasts:
I can't recommend highly enough that you try this.... for some breakfast this week:

Dutch Baby Pancake- serve w/ heated up jam and syrup w/ sliced peaches

Eggs & Toast
Cereal 

Lunches: 

Salmon/Tuna Melts

Egg Salad

Easy Snack Wraps

Leftovers

Snacks:

Fresh Cut Fruits and Veggies

 

Sweet Snack- Coconut Balls

Banana Tortillas

Dinners:

Monday:

 

Beef Stroganoff
( I use my own recipe which I don't have posted, but this one is very similar except

I also add Ketchup and use sour cream instead of heavy cream)

Tuesday: 

Japanese Beef Stir-Fry

Wednesday:

 

Leftovers & Home Fries

Thursday:

Grilled Chicken w/ Potato Fries and Broccoli

Friday:

Leftovers

Saturday: 

Headed to Friends' Home for Dinner

Sunday:

Chili w/ Cornbread

Thanks!

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