Menu Plan Monday- Week of October 17, 2011

This past weekend was one of our busiest yet! 

We had 3 birthday parties, meetings at church,

and I also participated in the Buddy Walk. Whew!

We all survived, and now we are ready to start the week.

I am hoping to change our diet up some...

My girls are coming home almost weekly with the

sniffles and coughs from school.

I'm going to eliminate as much dairy, sugar and wheat/gluten as I can.
Alright, we're going on a healthy trip....are you ready?

Here is what we have left for our Produce Share:

CELERY
CARROTS
LACINATO KALE
ROMAINE LETTUCE
GREEN ONIONS
JALAPENO PEPPERS
GARLIC
CRUNCHY SPROUTS

Here's our menu plan for the week! 

For more menu plans, visit OrgJunkie

Breakfasts: We are eliminating things like pancakes, french toast, waffles etc and replacing with whole grains or eggs.

Mediterranean Quinoa Breakfast

Quinoa Porridge w/ Cinnamon Apples

Green Eggs- Eggs w/ Spinach

 Lunches: 

Salmon/Tuna Melts

Egg Salad

   Leftovers

Snacks: 

{Photo Source}

Simple Guacamole dipped with carrots

Recipe:

1-2 Ripe Avocadoes

1-2 Cloves Garlic

Dash Salt

1-2 TBL Fresh Lemon Juice

Mash all ingredients together and enjoy!

Homemade Hummus served with Lavash Chips

Baked Kale Chips

Dinners:

Monday

Chicken Stew w/ Apples

Tuesday: 

Vegetarian Morroccan Stew

Wednesday: 

 Ropa Vieja in Slow Cooker
served over Cuban black beans and rice

Thursday: 

Chicken and Wild Rice Soup

Friday: Leftovers

Saturday: 

Cannellini and Escarole Dish

Sunday: 

 

Yummy Chicken

Thanks!

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