Monday, October 24, 2011

Menu Plan Monday- Week of October 24, 2011

The hit of last week was by far the 
Easy Chicken Stew with Apple Recipe

It was like Fall in a Bowl.
I highly recommend it for any of you who are feeling in the
Fall Spirit and want a cozy meal to have together as a family. 
We actually made it twice!
It is wonderful served with a rustic loaf of bread you can tear off and dip.


This week we will be receiving our Produce Share:
GOLDEN BEETS
GREEN CABBAGE
CARROTS
GREEN CHARD
GREEN LEAF LETTUCE
PARSNIPS
ALFALFA SPROUTS
SLICER TOMATOES
GARNET YAMS
CREMINI MUSHROOMS
FUJI APPLES
BARTLETT PEARS
KIWI BERRIES
BANANAS


Here's our menu plan for the week! 
We are still going to try to eliminate  unnecessary sugars, carbs and dairy. 


Breakfasts: We are eliminating things like pancakes, french toast, waffles etc and replacing with whole grains or eggs.


Quinoa Porridge with Cinnamon Apples Recipe
Green Eggs- Eggs w/ Spinach- Just throw a handful of cut up 
fresh spinach leaves in with your eggs and scramble


Lunches: 

IMG_5946

Delicious Egg Salad for Sandwiches Recipe
Snacks: 
Simple Guacamole dipped with carrots
Recipe:
1-2 Ripe Avocadoes
1-2 Cloves Garlic
Dash Salt
1-2 TBL Fresh Lemon Juice
Mash all ingredients together and enjoy!

Homemade Hummus served with Lavash Chips 
Dinners:
Monday:
 Hodie's Sloppy Joes Recipe
Easy Sloppy Joe's- Not the healthiest, but easy
Tuesday: 
Quick and Easy Pancit Recipe
 Wednesday:
Chicken Stir-Fry Recipe
Chicken Stir Fry (Uses Broccoli, Carrots and Celery)
  
Thursday: 

Friday: 
Leftovers

Saturday:
Easy Slow Cooker Pot Roast but I use homemade onion soup mix to be healthier


Thanks!
 




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