Menu Plan Monday- Week of January 18, 2010

Tomorrow I will pick up our Produce Share. Here is what we will be receiving:

Broccoli Crowns

Carrots

Baby Bok Choy

Red Leaf Lettuce

Cremini Mushrooms

Plum Tomatoes

Cucumbers

Russet Potatoes

Shallots

Zucchini Squash

Sunchokes

Braeburn Apples

Navel Oranges

Satsuma Tangerines

Bananas

I am still participating in the Pantry Challenge, we are getting down to the point where I am going to have to be pretty creative!

Here is the menu plan for the week:

Breakfasts: Oatmeal( Slow Cooker), Eggs & Toast, Pancakes

Lunches: Leftovers, Tuna Salad Sandwiches, PB&J, Easy Snack Wraps

Snacks: Fruits, Veggies, Hummus, Apple Squares, Muesli Bars, Quinoa Taboulleh

Dinners:

Monday: Baked Empanadas with Quinoa ( didn't get to from last week) and roasted Sweet Potato

Tuesday: Pork Tenderloin with Dijon Marsala Sauce served with grilled plum tomatoes and squash (uses Shallots)

Wednesday: Cranberry Chicken served with Potato Home Fries

Thursday: Leftovers

Friday: Chicken and Broccoli Unieng uses Bok Choy and Broccoli- served over rice

Saturday: Easy Slow Cooker French Dip w/ Glazed Carrots and Salad

Sunday: Going to a birthday party...no cooking for me!!

Thanks

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