Here is what I will be receiving this week from the Organic Buying Club I belong to:
Red Leaf Lettuce
Gold Apples Yellow Nectarines Valencia Oranges Yellow Peaches Bananas
Fruit Share: Black Seedless Grapes, Honey Dew Melon and Sugar Baby Watermelon
Here is my meal plan for the week:
Breakfast: Eggs & Toast, Waffles, Pancakes, Oatmeal
Lunches: Leftovers, Quesadillas & Chicken Salad
Snacks: Play Group Granola Bars- SOOO GOOOOD I use Agave instead of Honey!
Monday: Pulled Pork Sandwiches- Leftovers from Sunday!
Tuesday: Chicken Fajitas w/ Fresh Cilantro, mashed black beans, red peppers and rice.
Wednesday: Shepard's Pie
Thursday: Grilled Chicken Salad w/ homemade Rice Pilaf- EASY RECIPE I'll share this week! This will use the redleaf lettuce and tomatoes
Friday: Chicken and Dumplings w/ fresh crimini mushrooms from Better Homes and Gardens Cook book
Saturday: Moroccan Stuffed Acorn Squash but with Quinoa instead of Cous Cous like in the recipe. (Vegetarian)
Sunday: Cauliflower Hamburger Casserole
Well, that's about it. Depending on my monetary budget. I might add in a Rotisserie Chicken ( I know, cheating) to Saturday's meal, but you can get them at costco for about $4.
We'll see. I'll keep you posted.
Weekend Receipts: Frozen Organic Peas- $1.64 Tortillas- All Natural - $ 2.88 Rotisserie Chicken- $ 6.75 at Publix (Cheating Again) aahhhh
Total w/ Tax: $12.00
Added to Previous Receipts- Grand Total: $ 317.00
I am researching the closest Grass Fed Beef Farm to Florida. If I find anything I will post about it.
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