Menu Plan Monday- Week of September 12, 2011

This past week was another great Menu Plan Week! Our favorite meal was by far the  

Cilantro Lime Slow Cooker Chicken...

 

I served it with Cuban Beans and Rice, chopped fresh cilantro, 

tomatoes, cheese and sour cream...

delicious!

Here is what we will be receiving from our produce share this week:

CHIOGGA BEETS
GREEN CABBAGE
CARROTS
ESCAROLE
ROMAINE LETTUCE
FENNEL
LEEKS
AVOCADOS
GRAPE TOMATOES
GREEN PEPPERS
SHALLOTS
NECTARINES
WHITE PEACHES
CANTELOPES
BANANAS
FRUIT SHARES:
WATERMELON, BLACK GRAPES AND GREEN KIWIS

For more menu plans, visit OrgJunkie

Here is our Menu Plan for the Week:

 

Breakfasts:

Dutch Baby Pancake- serve w/ heated up jam and syrup


Morning Glory Muffins

Quinoa Porridge w/ Cinnamon Apples
Eggs & Toast
Cereal 

 

Lunches:

 

Salmon/Tuna Melts

Egg Salad

Snacks:

I'm going out on a limb and going to try this:

 

Whole Wheat Blueberry Beet Muffins!

 

 

Fruit Salsa w/ homemade cinnamon chips

Easy Roasted Red Pepper Hummus 

Dinners:

 

Monday:

Pork Dumplings ( Sub in Ground Turkey)

Uses Cabbage

Tuesday:

Cannellini Bean and Escarole Dish

Wednesday:

Ground Beef Wellington w/ Fennel

Thursday: 

 

Wild Rice Soup w/ Ham

Friday: 

  Leftovers

Saturday: 

 

Homemade Black Bean Veggie Burgers (Vegetarian)

Sunday: 

 

Ropa Vieja in Slow Cooker w/ Cuban Beans and Rice

Thanks!

 

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