Menu Plan Monday- Week of September 5, 2011

This past week was a great menu plan! We especially loved this recipe which I added in since I had so much leftover ham:

Elegant Wild Rice Soup

I can't recommend this recipe enough..if you don't eat pork,
you can always substitute the ham for chicken.
I also cooked up collard greens and added it to the top of the soup
which ended up tasting like it should have always been there.

Here are our leftovers from the produce share:

CELERY

CUCUMBERS

ROMAINE LETTUCE

CARROTS

CREMINI MUSHROOMS

ROMA TOMATOES

GARLIC

MUSCADINE GRAPES

FRUIT SHARES: STAR FRUIT AND BARTLETT PEARS

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Here is our menu plan for this week:

Breakfasts:

BREAKFASTS:

Dutch Baby Pancake- serve w/ heated up jam and syrup


Morning Glory Muffins

Quinoa Porridge w/ Cinnamon Apples

Eggs & Toast
Cereal

Lunches:

Leftovers

Salmon/Tuna Melts (Picked up Wild Caught Alaskan Salmon in Cans at Costco)

Egg Salad

Snacks:

Fruit Salsa w/ homemade cinnamon chips


Easy Roasted Red Pepper Hummus

Dinners:

Monday: Going to friends house for Labor Day and to celebrate Brian's birthday!

Tuesday: Chicken Pot Pie- Never made from last week


Wednesday: Beef Stroganoff- uses Mushrooms w/ salad


Thursday: Baked Slow Cooker Chicken w/ Glazed Carrots and Mashed Potatoes

Friday: Leftovers

Saturday: Slow Cooker Cilantro Lime Chicken

Sunday: Grilled Fish Tacos w/ Mango Chutney

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