It has officially been one year since Brian and I stopped using credit cards...woo hoo! This week, in honor of continuing to pay down our debt, I am going to have a "Use What's in The Pantry, Freezer and Fridge " Week... Aside from Milk, Butter and Eggs, I am not going to purchase anything extra. Here's what we have leftover from Produce Last Week: The Lemon Poppyseed Winter Salad from Last week was AMAZING!! I highly recommend it! FL BASIL
Breakfasts: Oatmeal( Slow Cooker), Eggs & Toast, Egg BLossoms with Turkey Apple Sausages, Cinnamon Buns Treat for New Year's Morning
Lunches: Leftovers, Chicken Salad, Mac N' Cheese
Snacks: Mango Orange Smoothies, Banana Sour Cream Bread
Monday: Easy Pork Tenderloin served with Collard Greens, Sauteed Yellow Squash and Zucchini, Leftover Mashed Potatoes
Tuesday: Split Pea Soup (Using Leftover Ham Hock from Last Week)
Thursday: Fiesta Beef Soup served with Cornbread
Friday: Honey Garlic Glazed Meatballs (Served all Day in Slow Cooker) w/ Fried Rice, and Bok Choy, Carrots and Green Beans
Saturday: Garlic Broiled Chicken served with Leftover Veggies Cooked Up!
Sunday: Beef Stew w/ homemade rolls Well, that's about it for now! Thanks!
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