Wednesday, April 8, 2009

Recipe of the Week!

Spicy Turkey Burgers

This Recipe is delicious! I like to use fresh grated ginger as well as the bragg's amino acids for more health benefits. if you don't like as much spice, leave out the chile peppers. i always make a double batch of these and freeze them for a busy weeknight meal and I serve them on a light bun with a little mayo, tomato and spinach. Enjoy!

2 pounds lean ground turkey
2 tablespoons minced garlic
1 teaspoon ginger powder or fresh grated ginger
2 fresh green chile peppers, diced
1 medium red onion, diced
1/2 cup fresh cilantro, finely chopped
1 teaspoon salt
1/4 cup low sodium soy sauce or
3 T. Bragg's Liquid Amino
1 tablespoon freshly ground black pepper
3 tablespoons paprika
1 tablespoon ground dry mustard
1 tablespoon ground cumin
1 T. Worcestershire sauce

1. Preheat the grill for high heat.
2. In a bowl, mix the ground turkey, garlic, ginger, chile peppers, red onion, cilantro, salt, soy sauce, black pepper, paprika, mustard, cumin, and Worcestershire sauce. Form the mixture into 8 burger patties.
3. Lightly oil the grill grate. Place turkey burgers on the grill, and cook 5 to 10 minutes per side, until well done.

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